Southern Style Ranch Sea Shell Salad
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- 8-ounce package Ronco Small Sea Shells
- 1½ to 2 cups cubed cooked ham
- 1 cup ranch dressing
- 3 hard-cooked eggs, chopped
- 1 medium tomato, chopped
- ½ cup chopped bell pepper
- ⅓ cup chopped green onions
- ¼ cup sweet pickle relish
- ½ tsp dill weed
- Cook pasta according to package directions; drain.
- In a large bowl, combine all ingredients; mix well.
- Cover and chill thoroughly. Stir before serving.
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