Crock Pot Macaroni & Cheese
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- 1½ c. macaroni, cook & drain
- 3 eggs
- 2 c. cheddar cheese, shredded
- 1 can evaporated milk
- Put cooked and drained macaroni in crock pot.
- Mix together eggs, shredded cheese, and evaporated milk. Pour over macaroni and stir.
- Add additional shredded cheese to top if desired.
- Put lid on. Cook on low for 3 hours. De not remove lid during cooking time.
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